crucifix_peen@lemmy.ml to Memes@lemmy.ml · 1 year agoI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiserlemmy.mlimagemessage-square73fedilinkarrow-up1622
arrow-up1622imageI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiserlemmy.mlcrucifix_peen@lemmy.ml to Memes@lemmy.ml · 1 year agomessage-square73fedilink
minus-squareMasterBlaster@lemmy.worldlinkfedilinkarrow-up6·1 year agomilk stout, Belgian Ale, porter, or brown ale - excellent most of the year. Wheat ale, white ale, whitbier are where it’s at for thirst quenching in summer heat. For those of us in New England - treehouse brewery, for the win! I once home brewed for a wedding. 21 gallons of beer. One amber, one milk stout, one wheat, and one brown… and only one exploding bottle!
minus-squareViking_Hippie@lemmy.worldlinkfedilinkarrow-up2·1 year ago and only one exploding bottle! People not in the know might think you’re joking, but that’s seriously impressive! 😁
minus-squareMasterBlaster@lemmy.worldlinkfedilinkarrow-up2·1 year agoThank you. I haven’t home brewed in years. It’s a lot of work and very disappointing when a batch gets infected. Depending on where you are, it can be very difficult to properly disinfect the equipment. I do miss it, though.
milk stout, Belgian Ale, porter, or brown ale - excellent most of the year.
Wheat ale, white ale, whitbier are where it’s at for thirst quenching in summer heat.
For those of us in New England - treehouse brewery, for the win!
I once home brewed for a wedding. 21 gallons of beer. One amber, one milk stout, one wheat, and one brown… and only one exploding bottle!
People not in the know might think you’re joking, but that’s seriously impressive! 😁
Thank you. I haven’t home brewed in years. It’s a lot of work and very disappointing when a batch gets infected. Depending on where you are, it can be very difficult to properly disinfect the equipment. I do miss it, though.