I actually don’t agree with this. You can also do the prep the restaurant does. Stir-fry, I pre-cut veggies and make various stir fries all week. Pho, I make a huge batch of broth and eat pho every day for a week. Sushi, I pre-slice the veggies and pre-cool the rice then, you guessed it, I make it for about a week.

If you need to have wildly different meals every night then I agree with you. But I’m content to have the same meal 5 to 7 times before switching.

You’re talking past each other, using “better” in different ways. Correct, my cooking is technically inferior to restaurant cooking for exactly the reasons you described. However, the recipes themselves are designed by an individual with preferences. Even if my cooking is technically inferior, it will be ‘better’ simply because I am cooking for my own palate and preferences. Same word, completely different meaning.