• Peaty@sh.itjust.works
    3·
    1 year ago

    Sweet and tangy with the presence of acids and moisture from the fruit are a good combo but guess what raisins don’t have?

    • zalgotext@sh.itjust.works
      3·
      1 year ago

      You ever have a charcuterie board? Dried fruit and cheese are staples there, and neither are particularly moist.

      I’ll say it again, it’s ok to not like a particular thing, but you shouldn’t be surprised when someone else does. Everyone’s tastes are different.