compostgoblin@piefed.blahaj.zone to Today I Learned@lemmy.worldEnglish · 4 months agoTIL the "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese.en.wikipedia.orgexternal-linkmessage-square33linkfedilinkarrow-up1248
arrow-up1248external-linkTIL the "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese.en.wikipedia.orgcompostgoblin@piefed.blahaj.zone to Today I Learned@lemmy.worldEnglish · 4 months agomessage-square33linkfedilink
minus-squareBarneyPiccolo@lemmy.todaylinkfedilinkEnglisharrow-up9·4 months agoMmm, delicious peptides. Nothing better than a crumbly 3+ year old cheddar, especially when it has those nice salt deposits on the surface.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkEnglisharrow-up4·4 months agoI like when those little crystals develop inside
minus-squareStarya67@lemmy.worldlinkfedilinkEnglisharrow-up3·4 months agoA really mature Red Leicester beats any cheddar.
Mmm, delicious peptides. Nothing better than a crumbly 3+ year old cheddar, especially when it has those nice salt deposits on the surface.
I like when those little crystals develop inside
A really mature Red Leicester beats any cheddar.
Red Fox is great