There’s a vegan Asian-styled restaurant near me that has awesome general tsao seitan, and also use the same protein for their sesame-, mango-, and orange- sauced variants.
Another place near me has these barbeque seitan strips (appetizer) with house wasabi mustard.
I only recently discovered that roasted sesame is the best thing in the fucking world. If it’s not roasted right it’s nothing, and the roasted oil is meh.
I’ve always felt the opposite. I love tofu, and have a zillion recipes for it. But seitan still disgusts me. No matter how I try to prepare it, I’ve always been disappointed.
Some of my allergies are seasonal. I can only eat cherries in late fall/winter, for example. I assume it’s linked to some pollens that are common in spring and summer. It’s not the case with seitan unfortunately
This doesn’t happen with seitan. Which is cheaper, healthier, and has about double the protein.
I’ve had some damn good seitan, too.
There’s a vegan Asian-styled restaurant near me that has awesome general tsao seitan, and also use the same protein for their sesame-, mango-, and orange- sauced variants.
Another place near me has these barbeque seitan strips (appetizer) with house wasabi mustard.
God I’m hungry now.
I only recently discovered that roasted sesame is the best thing in the fucking world. If it’s not roasted right it’s nothing, and the roasted oil is meh.
I say this as a proud vegan, but seitan is fucking disgusting.
That means you haven’t had well made seitan
Wtf? Every omni I fed seitan said they couldn’t tell the difference to chicken.
Tofu is disgusting. Seitan is amazing.
Try seasoning it. And batter it and deep fry it. It’s indistinguishable from fried chicken if you do it right.
I’ve always felt the opposite. I love tofu, and have a zillion recipes for it. But seitan still disgusts me. No matter how I try to prepare it, I’ve always been disappointed.
I wish I could eat seitan, I always have allergic reactions to it. I’m stuck with beans lol
Why would you continue to eat it once you figured that out?
Some of my allergies are seasonal. I can only eat cherries in late fall/winter, for example. I assume it’s linked to some pollens that are common in spring and summer. It’s not the case with seitan unfortunately
I was going to respond to the person because if the alergy is not life threatening I certainly will try again very few years.