Cacao prices went up sharply a couple-few years ago, but have gone back down the last year or two.

It’s part of why Dubai Chocolate everything was a trend. Use a fraction of the chocolate but charge a premium? Nearly every chocolate producer was all over that.

Combined with it having been demonstrated in other animals, I sorta wonder if it is ingrained somewhere close to a DNA level. All known life on earth has the same handedness to their DNA (left) even though it is physically/chemically possible to have DNA strands that are righthanded. I wonder if the handedness of the DNA strands have any impact on results in emergent properties that impact the natural trend around macro-scale drifting while moving.