Hello, my name is Cris. :)

I like being nice to people on the internet and looking at cool art stuff

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Joined 1 year ago
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Cake day: July 6th, 2023

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  • Your sauce will still have less sugar than others, but if I understand correctly, simmering for hours will break down the more complex sugars in tomatoes into simpler sugars resulting in a somewhat sweeter taste

    I think cooking does also dull the percieved acidity of food though, hence lemon juice or other acids often being added at the end so as to keep the brightness. But I’m not actually sure if the pH changes or if it’s just a change in the tartness we associate with acidity, maybe someone can chime in with more information :)








  • I mean it’s also a small community built project that doesn’t have the money, or resources that reddit has, and hasn’t been around as long

    Better clients can help, but it takes time for a platform to mature, especially an open source one built with community funding 🤷‍♂️

    If you wish it was going faster, you might think about contributing/donating if you’re able :)