Repple (she/her)

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  • 18 Comments
Joined 1 year ago
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Cake day: June 11th, 2023

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  • You’re right, acid is the enemy of seasoning, not soap. I do use soap on my cast iron sometimes, but mostly not because my normal method is to rinse and wipe the pan then put back on heat to dry and use the remaining oil to help keep the seasoning up and the soap would strip that thin layer.

    I wouldn’t have expected dishwashing detergent to be acidic which is why I expected it to not be so bad. Also I don’t mind fixing a seasoning every now and then so I’m still pretty tempted.






  • +1 to all you said. I collect vinyl for a number of reasons and none of them are because it is technically superior (it isn’t) however, many (most?) people have never heard just how good vinyl can actually sound when it’s in good condition and played on a good setup. I personally cannot tell the difference between even a 33 and CD, let alone a 45, and I have a decently high end setup.

    My ears like to trick me and tell me I can hear a difference between a 33 and 45 but I’m pretty sure this is a lie.