Do you even know what arbitrary means?

This is all arbitrary

Arbitrary with extra steps

No, it really doesn’t

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I serve people what are essentially “treats”. You can’t eat like this regularly. I’m well aware of the secrets of French Cuisine, which are sugar, butter, bacon fat and cream.

No, not on the menu. I don’t actually eat like this myself, I’m a big dude, used to work the rigs, trades, cowboy, etcetera. I couldn’t get through half one of these monstrosities i make if I even try. Probably how I stayed reasonably thin when I was a trucker. Been cooking long enough to know what tastes good, I had owned this bar half a year before I even tried the burgers I was making people. When i do make myself hamburger, it’s like a quarter pound patty by itself and i just fork n knife it with some spicy sauce, or maybe with gravy.

Ok apparently roughly 850 calories for the hamburger, 175 for the toast, 150 for the onion rings, 10 calories for the mustard, 100 calories for the special sauce going by the mayo base for 3 tbsps, 200 for the cheese and roughly 150 for the bacon. So…1700 calories at a minimum.

I honestly have no idea. Lots?

I mean I have a snow shovel, and ten percent bleach solution. Always willing to accommodate.

That’s right. Stop in for a burger, I’m open Tuesday to Sunday 1130 am to late. Tuesdays are beer n a burger 20 bucks, Thursdays 11 dollar wings (30+ flavours).

That misses the entire point of what i said, in order to just repeat the previous statement.

yes. You can search facebook for the Lucky Loon Saloon of Tompkins, Saskatchewan for more details, there’s pictures of it, on a plate.

Why do coastal cities always do this shit? At least in the midwest, a person is more likely to come up with a good plan and keep it going long term.

I hat that brushed butter bullshit. If you want a butter burger, it goes on the hamburger patty,

Mine are 17 but have a literal 3/4 lb (smoked) patty and 2 strips of real good old fashioned bacon, two fried texas garlic toasts for a “bun”, the real fancy french mustard and my house sauce, the best pickles ever, 5 onion rings but no side. I can do this because I’m a bar in the middle of nowhere, not in a major city with staff and massive expenses.

Hamburger is like 7 bucks a pound now, and these type restaurants are usually in areas they have to pay exorbitant rent and overhead.