I de-sweetened my palate over time. I don’t add any sweetener to my yogurt (made in an Instant Pot) . That said, I ferment it for 8 hours because I don’t want it too tart. It’s perfect for raita or tzaziki. For breakfast uses, I add cheap vanilla flavoring with fresh fruit. Not scary at all!
I de-sweetened my palate over time. I don’t add any sweetener to my yogurt (made in an Instant Pot) . That said, I ferment it for 8 hours because I don’t want it too tart. It’s perfect for raita or tzaziki. For breakfast uses, I add cheap vanilla flavoring with fresh fruit. Not scary at all!