Kabe

True, but I would argue that American Chinese food is a distinct cuisine in its own right, just as Anglo-Indian is.

If the argument is that the British Empire didn’t incorporate seasonings and spices into its own traditional cuisine, then I’d argue that none of the European powers did. French cuisine is still undeniably French and spice-less, despite their colonialist history in Africa and the Caribbean.

Ha! Don’t make me spit out my tea. Your cheddar is cheese-flavored plastic in comparison.

Bold talk from the nation that eats cheese from a spray can.

Anglo-Indian cuisine is a product of the British colonization of India and the fusion of British and Indian culinary traditions. This unique blending of flavors and techniques creates a cuisine that is both savory and flavorful, while remaining distinct from traditional Indian or British dishes.

https://medium.com/@wethechefs.in/a-food-lovers-guide-to-anglo-indian-cuisine-exploring-the-flavors-and-techniques-39bbb806a82d