I just wash it as normal, you just need to re-fry/season it once in in 3-5 months or so. People that don’t wash it usually let it become rusted and dirty as well.
I don’t really think about looking for special detergent without lye when buying (dunno why people say that dish detergent in general doesn’t contain it anymore), re-frying it once in a while makes the surface more smooth.
I haven’t had to do that since I switched to a less abrasive sponge. The green Scotch brand ones tended to take off some of the seasoning but the blue ones only take off the food.
I just wash it as normal, you just need to re-fry/season it once in in 3-5 months or so. People that don’t wash it usually let it become rusted and dirty as well.
Shouldn’t need to reseason it if you are just using dish detergent like Dawn.
I don’t really think about looking for special detergent without lye when buying (dunno why people say that dish detergent in general doesn’t contain it anymore), re-frying it once in a while makes the surface more smooth.
What do you mean by refrying?
I notice it get smother over time the more I use it.
The process where you wash it as clean as possible then apply oil and put into oven.
So another way of saying reseasoning.
I haven’t had to do that since I switched to a less abrasive sponge. The green Scotch brand ones tended to take off some of the seasoning but the blue ones only take off the food.