𝜯𝐞𝐡 𝜝𝐚𝐦𝐬𝐤𝐢@lemmy.world to memes@lemmy.worldEnglish · 2 years agoHit'n the right spot in the ol' braini.imgur.comexternal-linkmessage-square31linkfedilinkarrow-up1413
arrow-up1413external-linkHit'n the right spot in the ol' braini.imgur.com𝜯𝐞𝐡 𝜝𝐚𝐦𝐬𝐤𝐢@lemmy.world to memes@lemmy.worldEnglish · 2 years agomessage-square31linkfedilink
minus-squarePsythik@lemmy.worldlinkfedilinkarrow-up12·2 years agoYou’re in luck! A large proportion of cheeses are low in lactose. That’s why lactose intolerant people can eat pizza.
minus-squaredatendefekt@feddit.orglinkfedilinkarrow-up7·2 years agoThat depends on the cheese used on the topping. If it’s mozzarella I’m headed for a miserable time. Anything aged is OK: cheddar, swiss, aged gouda. My personal experience is cooks love to use butter in everything, so I’m always wary.
minus-squareAFK BRB Chocolate@lemmy.worldlinkfedilinkEnglisharrow-up6·2 years agoVery true. The harder cheeses have very little lactose, and the softer cheese have more. When they make cheese, the curds separate from the whey. The whey is liquid, and has most of the lactose.
You’re in luck! A large proportion of cheeses are low in lactose. That’s why lactose intolerant people can eat pizza.
That depends on the cheese used on the topping. If it’s mozzarella I’m headed for a miserable time. Anything aged is OK: cheddar, swiss, aged gouda.
My personal experience is cooks love to use butter in everything, so I’m always wary.
Very true. The harder cheeses have very little lactose, and the softer cheese have more. When they make cheese, the curds separate from the whey. The whey is liquid, and has most of the lactose.