Pro tip for ramen with a packet of seasoning. Only use like 1/4 of that seasoning. It will still taste awesome and you wont feel like shit after you eat it.
This is one of the best improvements you can make to instant ramen. At work I keep sesame oil, furikake, hard/soft boiled eggs, and bonito flakes. Makes every lunch super easy and super delicious. Especially if you have access to boiling water. I keep an electric kettle at my desk for this reason.
Pro tip for ramen with a packet of seasoning. Only use like 1/4 of that seasoning. It will still taste awesome and you wont feel like shit after you eat it.
I recommend using the whole packet and just using slightly less water so you actually have some flavor left that isn’t watered down.
And add a dash of sesame oil
This is one of the best improvements you can make to instant ramen. At work I keep sesame oil, furikake, hard/soft boiled eggs, and bonito flakes. Makes every lunch super easy and super delicious. Especially if you have access to boiling water. I keep an electric kettle at my desk for this reason.
Peanutbutter
Aye you taking about hot seasoning? We do this is we’re not wanting it too hot. It’s also great keeping the left over seasoning for other meals.
That’s the opposite of a pro tip. Guess you are one of those people who water down coffee.
Guys don’t do this