I’ve seen Finnish food-safety officials say that it doesn’t matter much if they’re in the fridge or not, but their temperature shouldn’t change too variably too often or something. So fridge door maybe not the best location.
Unless you leave the fridge door open for extended periods of time, they shouldn’t really heat up from just opening the door and closing it. They have some thermal mass of their own
Eggs shouldn’t be kept in the fridge at all. They are also not in the cooled section of the store. Why do people put them in the fridge for no reason.
Eggs in America must be refrigerated and are sold in the cold section of the stores.
Whaaaaaaaat that’s crazy
I’ve seen Finnish food-safety officials say that it doesn’t matter much if they’re in the fridge or not, but their temperature shouldn’t change too variably too often or something. So fridge door maybe not the best location.
But outside the fridge is colder than inside the fridge in Finland.
/jk
Haha true
Unless you leave the fridge door open for extended periods of time, they shouldn’t really heat up from just opening the door and closing it. They have some thermal mass of their own
Cold temperatures lower metabolic activity.
In Germany there is a printed date after which refrigating is recommended.
.ɯǝɥʇ lɐǝʇs oʇ ǝpᴉsuᴉ ǝɯoɔ oʇ ǝɟᴉlplᴉʍ ǝɥʇ ʇuɐʍ ʇ’uop ǝʍ ǝsnɐɔǝq