The only larb I’ve had in restaurants is ground chicken, which isn’t common at regular grocery stores. That’s why I haven’t tried making it. But I’ll try using ground beef, which I happen to have.
SPICE PACKET THANK YOU
Okay give me a minute it’s not uploading and I’m not taking another photo
THERE. a little of this goes a long way. It’s both kinds of spicy (very flavorful and kinda hot) so enjoy. I use it on ground beef and ground pork, but also we got this great asada cut from the carneceria I want to try it with
The only larb I’ve had in restaurants is ground chicken, which isn’t common at regular grocery stores. That’s why I haven’t tried making it. But I’ll try using ground beef, which I happen to have.
SPICE PACKET THANK YOU Okay give me a minute it’s not uploading and I’m not taking another photo
THERE. a little of this goes a long way. It’s both kinds of spicy (very flavorful and kinda hot) so enjoy. I use it on ground beef and ground pork, but also we got this great asada cut from the carneceria I want to try it with
Thanks! I can look for this at the local Asian store.